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Continue ShoppingPork, pork heart, pork liver, pork kidney, ground pork bone, blend of fermented vegetables* (yellow squash, green beans), fermented raw whey, duck eggs, fermented raw cod liver, raw butter, kefir cultured milk (dried Streptococcus thermophilus fermentation product, dried Lactobacillus delbrueckii fermentation product, dried Lactobacillus acidophilus fermentation product, dried Bifidobacterium animalis fermentation product, dried Leuconostoc mesenteroides fermentation product, & dried Lactobacillus casei fermentation product), montmorillonite, organic spinach, organic parsley, salt, vitamin E supplement.
*Vegetables are grown certified organic.
Crude Protein | Min. 13.0% |
Crude Fat | Min. 13.0% |
Crude Fiber | Max. 2.0% |
Moisture | Max. 68.0% |
2390 kcals (calories) ME/kg
68 kcals (calories) ME/1 oz
Keep raw meat separate from other foods. Wash working surfaces, utensils, hands, and any other items that come in contact with raw meat with hot, soapy water.
Keep frozen. Thaw in refrigerator or at room temperature in protective bowl or on a plate. Portion and refreeze if needed. Good for 7 days refrigerated.
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