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ACANA's Duck and Pear recipe is a grain-free, limited ingredient recipe perfect for diet-sensitive dogs. This award winning formula features one single, easily digestible animal protein; Muscovy duck. Raised free-run on local farms by people ACANA knows and trusts, ACANA's duck is deemed fit for human consumption. The Duck and Pear recipe features wholeprey ratios in order to mimic the diet mother nature intended. By using the whole duck, including organs giblets and cartilage, absorbs all necessary nutrients naturally and completely. Muscle meat provides protein, organs supply vitamins and minerals, while bones and cartilage deliver calcium and phophorus. Glucosamine and chondroitin are derived naturally from high quality duck ingredients, not synthetics. Add in fresh Bartlett pears, farmed locally, and top it off with generous infusions of freeze-dried duck liver and you've got a recipe loved by even the fussiest eaters! ACANA Limited Ingredient Duck and Pear provides an excellent choice for helping diet-sensitive dogs of all breeds and ages maintain optimum weight and peak conditioning.
Ingredients: Deboned duck, duck meal, whole lentils, whole peas, duck liver, duck fat, lentil fiber, pears, pollock oil, pea starch, natural duck flavor, duck cartilage, pumpkin, salt, mixed tocopherols (preservative), zinc proteinate, dried kelp, calcium pantothenate, vitamin A acetate, freeze dried duck liver, copper proteinate, chicory root, turmeric, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
Crude protein (min.) |
31 % |
Crude fat (min.) |
17 % |
Crude fiber (max.) |
6 % |
Moisture (max.) |
12 % |
DHA (docosahexaenoic acid) (min.) |
0.2 % |
EPA (eicosapentaenoic acid) (min.) |
0.2 % |
Calcium (min.) |
1.4 % |
Phosphorus (min.) |
1.0 % |
Omega-6 fatty acids* (min.) |
2.0 % |
Omega-3 fatty acids* (min.) |
0.8 % |
Dietary Starch (max.) |
22.5 % |
Sugars (max.) |
2 % |
Glucosamine (min.) |
800 mg/kg |
Total Microorganisms* (min.) (Lactobacillus acidophilus, Bifidobacterium animalis, Lactobacillus casei)
|
100MM CFU/lb |